Founded in 2021, Oshi stands at the forefront of culinary innovation as the world's pioneering startup in crafting plant-based whole cut fish fillets. Our breakthrough flagship product, the plant-based cooked salmon fillet, embodies our commitment to sustainability and culinary excellence. At Oshi, we redefine dining experiences with a focus on sustainability without compromising on taste or texture. Our plant-based fillets are meticulously crafted to replicate the flavors and mouthfeel of traditional seafood, offering a delectable alternative that delights both palates and the planet. Currently available across the United States in select restaurants, Oshi is dedicated to expanding access to high-quality, plant-based seafood options. We collaborate closely with chefs and culinary experts to ensure our products meet the highest standards of taste, nutritional value, and environmental responsibility. Beyond our commitment to offering delicious plant-based seafood, Oshi is driven by a vision of a more sustainable future. By choosing Oshi, consumers support innovation in sustainable food technology and contribute to reducing the environmental footprint associated with traditional fishing industries. Join us on our journey to reimagine seafood for a healthier planet. Discover Oshi's plant-based fish fillets and experience the harmony of culinary innovation and sustainability, one delicious bite at a time.